toki

【Course content】

Homemade rye bread, 3 types of appetizers, lobster pasta, pan-fried scallops, Rossini, and choice of dessert

[Example from January]

・Homemade rye bread

・Cauliflower velouté with almonds

・14-month aged French prosciutto, Beni Madan and Straciatella

・Flounder carpaccio with yellow yuzu, mascarpone, and turnip

・Tagliatelle with lobster and tomato cream

・Poached scallops with beurre blanc

・Wagyu hamburger steak and foie gras Rossini

*You can choose from the following:

・Basque cheesecake with tonka beans

· Tiramisu

・Granny Smith Tarte Tatin with Cinnamon Ice Cream (+300 yen (tax included))

・3 types of cheese

*Menu contents may change depending on the availability of ingredients.